we are re-opening on 4th july - book a visit!

Press Release - Silent Pool Rosé 2013 Local Stockists and Restaurants




Silent Pool Rosé was one of only three English wines served on the Royal Barge as part of the Diamond Jubilee celebrations and is currently being served at the Royal Opera House as well as many local restaurants.


The 2013 vintage will be released for sale on 24th May 2014, the beginning of English Wine Week, and will be available at the following stockists:


Caves de Pyrene, Guildford www.lescaves.co.uk...

Read more

Silent Pool Rosé 2013 to be released on 24th May


Silent Pool Rosé 2013 will be released for sale on Saturday 24th May, the start of English Wine Week.

The wine was made from some of the ripest hand-picked Pinot Noir and Pinot Meunier grapes from last years harvest. Having recently tasted some barrel samples we are delighted with the wine and believe it is our best vintage yet.

Stephen Skelton MW comments:

"The wine is a pale salmon pink, with...

Read more

A Frosty Scare


We had a close call last night as temperatures on the vineyard fell to -1.7C, resulting in a light frost. We got a text from the weather station at around 5.00am, with a warning that the temperature had fallen below zero, but by the time we got there the sun was rising. Fortunately there shouldn't be too much damage as the vines are only at budburst or first leaf stage at the moment and are fairly...

Read more


Surrey Life Food and Drinks Awards




We are delighted to have been entered for the Food and Drink Producer category of the Surrey Food and Drinks Awards. The award is sponsored by Lythe Hill Hotel, Restaurant and Spa, and last year was won by Hogs Back Brewery.

Surrey has some amazing local food and drink. As well as wine and beer there are producers of beef, cheese, watercress, smoked trout, soft drinks, and even ice cream. Many...

Read more

English Petillant Naturel!


I spent Friday afternoon on the vineyard doing a bit of filming with Monty Waldin, that may lead to a project to produce English Petillant Naturel (or "Pet Nat" for short).

Pet Natis a naturally sparkling wine that is made with little or no additives. It is bottled part way through the fermentation of the grapes, so that the naturally produced CO2 is absorbed by the wine to give it its fizz. This...

Read more

Short Back and Sides for our Vines

The same vine before and after pruning
This is the time of the year for pruning. Alex's instructions are to "prune hard and keep it simple". It's important to cut out any diseased wood and to focus on the long term health and efficiency of the vine, which essentially means "less is more". We're therefore being fairly aggressive with our pruning this year, which will hopefully result in better...

Read more


Please pray for a cold snap!



We vineyard owners are probably in the minority hoping for some colder weather in February. The rain isn't a big problem because all we are doing at this time of year is pruning. But if the unusually high temperatures persist the vines will bud early and will be very susceptible to spring frosts.

Alex (with a little help from me) is well over halfway through pruning the vines. We will leave pruning...

Read more

Albury Wine Club membership for 2014 now open



Following the tremendous success of our new Albury Wine Club, which sold out soon after it's launch, we are pleased to be able to offer some additional memberships for 2014*.
The Albury Wine Club is for wine and food lovers who are interested in English wines, especially those produced by our vineyard!
The club provides an insight into UK viticulture, as well as the inside story on what’s...

Read more

Biodynamics - My madness is contagious!

Stained glass window in Firle Church

For some, biodynamics is complete madness but I don't care. Just because many of the principles of biodynamics cannot be explained by science it doesn't mean that they are meaningless... and I'm in good company!

Last week Alex and I buried cow horns, filled with manure from a lactating cow, which over winter will harmonise with the sub-molecular energies of the...

Read more


The 2013 harvest is a great success


With the help of family, friends and the Albury Wine Club, we completed this years harvest on Saturday. It was a great effort all round but particular thanks must go to Alex, JB, Peter and Benoît, who worked tirelessly throughout the harvest.

Overall this year's harvest was a great success, with a yield of nearly 25 tonnes of clean top quality fruit (compared to only 3 tonnes last year!).


As a...

Read more

The 2013 Harvest Begins

Paul, me, Alex, Benoît and JB

The 2013 harvest started yesterday, with a first picking of the Pinot Noir and Pinot Meunier grapes for our Silent Pool Rosé. Sugars are a bit low this year, partly because the whole season is a few weeks behind, but also because the grapes have absorbed a lot of the recent rain which has diluted the grape juice a bit. We need fairly high sugars for still wine so we...

Read more

Harvest date set for Saturday 2nd November


It's been another difficult year on the vineyard, with the recent rain playing havoc with the sugar levels in the grapes. However, subject to the weather (!), Saturday 2nd November is now set to be the harvest day for Albury Wine Club members, family and friends. We probably won't pick if its raining heavily so it might be necessary to move it to the Sunday or Friday.


The day will start at 8.00am...

Read more



« Previous 1 6 7 8 9 10 18 Next »