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Planting the new vineyard

Planting the new vineyard

We have planted new vines! An additional 15,000 vines have been planted across 8 acres of land adjacent to the existing Albury site.

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Saving the Small Blue butterfly

Saving the Small Blue butterfly

We've created a habitat for the endangered Small Blue butterfly! Can you spot it during The Big Butterfly Count 2021? Get involved in the world's biggest butterfly survey.

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English Wine Week 2021

English Wine Week 2021

We have teamed up with our fellow Surrey Hills Vineyards and Great British Wine to bring you a wonderful opportunity this English Wine Week

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The #BigEnglishWineEaster

The #BigEnglishWineEaster

We're thrilled to support the social movement that this year aims to support not only local producers, but also the hospitality sector in these difficult times 

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A Review of the wild ferment

A Review of the wild ferment

To celebrate the launch of the Great British Classic Method, UK producers were asked to showcase their best examples of sparkling wine produced in the 'Classic' way

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Great British Classic Method

Great British Classic Method

WineGB has created a key strategy to champion the national brand with traditional method sparkling wine as the hero style

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#GreatBritishWineNight

#GreatBritishWineNight

Celebrate #GreatBritishWineNight on Friday 4th December at 7pm and get involved in Wine GB's virtual Christmas happy hour!

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Friday on the Farm

Friday on the Farm

Back in September, JB Gill and the team from Friday on the Farm visited Albury to catch a glimpse of an English vineyard harvest... COVID-style!

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We are officially sustainable

We are officially sustainable

The first British vineyards and wineries to formally achieve recognition for their sustainable credentials have been announced.

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#theBIGenglishwinegoodfriday

#theBIGenglishwinegoodfriday

Join #theBIGenglishwinegoodfriday and help create the biggest online collective tasting of English and Welsh wines ever!

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A very english Pairing

A very english Pairing

John Mobbs at Great British Wine suggests pairing this bubbly with a lovely salad of English asparagus, with light touches of walnut, goats cheese and lemon

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we'll keep delivering

we'll keep delivering

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