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Powdery Mildew Flag Shoots

A flag shoot infected with Powdery Mildew

Powdery Mildew is one of the most widespread fungal diseases of grapevines in the world. It is characterised by ash-grey to white powdery growth on green tissue of the vine. If uncontrolled it can cause serious crop losses and impair wine quality. One spore of Powdery Mildew can multiply to 50 million spores in just 3 weeks!

Dormant buds can be infected and...

English bubbly beats Champagne in IWC trophy


Camel Valley in Cornwall have won a prestigious IWC trophy for best in class in the Sparkling Rose category, beating off 450 other entries including many champagne houses.

This is great news for English bubbly. Hopefully Albury Organic Vineyard will win an award soon after our first vintage becomes available in 2014!

For the full article in the Daily Telegraph follow the following link:

Daily...

The Vineyard in Summer


Now that summer has arrived the vineyard is looking a real picture. The vines are recovering from the severe frost in May and the whole area is covered with poppies. Whilst pretty, the poppies will have to be cut soon before they seed and invade the woodchip mulch.

It looks like the cold winter and May frost will have killed around 150 vines. Nearly 100 are Pinot Meunier which have already been...

Battling Weeds with Fungi and Woodchip


Weeds are one of the biggest challenges for an organic vineyard. Without the use of herbicides weeds can quickly take over and compete with the vines, which is especially bad news for new vines trying to get established.

Agricultural soils which have been ploughed for many years often end up being dominated by bacteria rather than fungi. There is a correlation between plants and their preference...

Couch Grass - an Organic Nightmare


The dreaded couch grass has appeared on the perimeter of the vineyard. Couch grass is a noxious weed whose spiked flowers somewhat resemble an ear of wheat in structure. It is a perennial grass and the rhizome spreads rapidly in all directions in light soil, sending up leafy stems from the nodes.

Couch can be a nightmare for organic growers as we can't use herbicides and the only real way of...

Frost attacks the Vineyard


For the second night running the vineyard has suffered a fairly severe frost causing damage to buds and leaves on the vines. Were not sure how much damage has been done but it will become apparent during the next few days as leaves will appear burnt and buds will shrivel and fall off where the frost has attacked them.



New shoots will appear in a few weeks time but they won't be as vigerous or...

No time to vote - 12,600 more Vines Planted!


Oblivious to the election results, we were up at 5am yesterday morning to complete the planting of the vineyard. Thanks to Volker Scheu and his satellite guided planting machine, we managed to finish the planting of another 12,600 vines on about 7.5 acres in little more than 24 hours.

The new vines are mainly the traditional champagne varieties including:

Varietal Rootstock No.

Bud Burst and Jack Frost


Bud Burst - Pinot Noir

Spring sees the vines awake from their dormant period over winter. As sunshine increases, the buds begin to burst. The majority of our vines at now at the stage of "full swell". Some are at "bud burst" and a few are showing "first leaf".

This is a risky time in the vineyard as a severe frost can burn the buds. At worse this can result in the entire season's crop being lost....

Something from Dr Who? No - Our New Sprayer!


Looking like something from Dr Who, the sprayer for the vineyard arrived last week.

We decided to go for a second hand model (supplied by Nick Seymour) to get some experience of spraying compost teas before investing in a new one. Already we have had some difficulties, with the larger particles in the tea blocking the nozzles but Alex is confident that we will be able to overcome this little...

The Best Brew in Surrey!


Vino and Joel from Laverstoke with the Compost Tea Brewer


Last week we took delivery of our very own compost tea brewer, courtesy of the team at Laverstoke Park.

Compost tea is a water based extract of compost that is "brewed" aerobically to extract organisms (bacteria, fungi, protozoa and nematodes). This is done by filling the tank with de-chlorinated water and submerging some woody compost into...

www.alburyvineyard.com



Thanks to the team at DNX (an award winning marketing agency also based in Albury) we now have a new corporate logo and website http://www.alburyvineyard.com/.

As well as providing information about the vineyard and the wines we hope to produce, the web site also gives some background to organic viticulture and wine making in the UK. There is also a link to this blog.

Please let me have any comments...

Alex joins the team as Vineyard Manager


I'm delighted that Alex Valsecchi has joined the team as Vineyard Manager.

Until recently Alex was at at RHS Wisley responsible for the Orchard, Nursery, Model Fruit Area and the Vineyard. Alex has extensive experience in Vineyard Management having created the vineyard at Wisley following several years practical experience working on vineyards in New Zealand.

Alex will be responsible for all aspects...