Celebrate this years' harvest on Saturday 10th October with award-winning organic English sparkling wine and a bespoke menu by private chef Renu Ballantine (Chef Renu B).
Nestled in the Surrey Hills, Albury Vineyard is renowned for its tours, tastings and pairings and now, in collaboration with Chef Renu B, is offering a unique gastronomic experience that blends fine wine, seasonal produce, and the relaxed elegance of vineyard dining.
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The celebration lunch begins with a glass of Albury sparkling included in the price of your ticket, and additional wines, cocktails and soft drinks are available to purchase on the evening.
The three-course lunch menu brings luxurious, locally sourced English produce to the vineyard table. For starters an Autumnal panzanella salad of tomatoes, mozzarella, crispy croutons and English herbs. Main course: Individual bowls of British saddleback slow braised pork with sage and green local Surrey grown apples.
If you prefer a vegetarian option, why not try the butternut squash, apple and sage stew also served in a bread bun. Finish the harvest lunch with a pear and ginger crumble.
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Chef Renu B, once an engineer and now a rising star in the private dining scene, is one of Albury’s resident chefs and the curator of memorable vineyard dining experiences. Her food has been praised for its presentation, creativity, flavour pairings and warmth, all of which you can experience at this intimate dining experience
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