Spring Frost hits Albury

Over the past few weeks, we’ve experienced several very cold nights at Albury Vineyard, with temperatures dropping to between -2°C and -5°C across the vineyard.

For English vineyards, Spring frost is one of the biggest challenges of the growing season, and this year has been particularly difficult.

Why Spring Frost is a Problem

At this time of year, the vines are producing delicate new shoots and buds which are extremely vulnerable to freezing temperatures.

As a general rule, vine buds can cope with temperatures as low as -1°C, but damage starts to occur below that. At -2°C, vineyards can expect around 20% bud loss, while temperatures of -3°C can cause up to 90% damage.

The lower areas of vineyards are often the most vulnerable, as cold air naturally sinks and settles there overnight.

How We Protect the Vines from Frost

On seven separate nights this year, our vineyard team has been out before dawn lighting bougies throughout the vineyard. These large candles help to warm the air around the vines and protect the young shoots from frost damage.

Our weather station is also a vital part of the frost-fighting team. It sends us text alerts when temperatures begin falling towards zero, warning us when conditions are becoming dangerous for the vines and helping us decide when action is needed overnight.

It’s demanding work, often carried out in freezing conditions during the early hours of the morning, but it can make a significant difference during cold nights.

How Much Damage Has the Frost Caused?

Despite our efforts, we’ve still seen around 30% damage to the young leaves and buds, mainly in the lower parts of the vineyard.

Our Chardonnay and Seyval Blanc vines have been the most affected varieties this Spring.

While it’s naturally disappointing, it’s also part of the reality of growing grapes in England. Every vintage is shaped by the weather, and no two seasons are ever the same.

Can the Vines Recover?

At this stage, we’re hopeful that the vines will produce secondary growth over the coming weeks. Grapevines can be remarkably resilient, and careful vineyard management throughout the Summer will help support the plants as the season continues.

That said, this year’s harvest may end up being smaller than average.

Visit the Vineyard This Spring

Our vineyard tours and tastings continue throughout the Spring and Summer, offering visitors the chance to learn more about English viticulture and see the effects of the frost first-hand.

Guests can enjoy award-winning wines, local cheese pairings, and relaxed seating among the vines while hearing more about how we grow grapes organically and biodynamically in the Surrey Hills. 

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