Silver at IWSC

We're delighted that our Albury Bianco Vermouth has been awarded a Silver medal in the prestigious International Wine & Spirits Competition!

This is what the judges thought…

“Invigorating aromas of sour apple and burnt lemon skin lead to a palate bursting with orange juice, bergamot flowers, and a touch of mint. The long, herbaceous finish is dry, citrussy and utterly refreshing”.

Vermouth owes its name to wormwood, or 'wermut' and our English Bianco is off-dry in style. Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness. 

How to drink it

Serve as a spritz with Albury sparkling wine, a twist of fresh lime and sprig of mint. Or for a classic martini combine one part vermouth with four parts gin and serve ice cold with lemon peel or olives.

BUY ONLINE>