Albury Estate Blanc de Blancs has to be one of our most popular sparkling wines. A delicious blend of Chardonnay and Seyval Blanc, this bubbly is quintessentially English in style.
Aromas of freshly picked pears, apples, garden herbs and a touch of gooseberry are accompanied by a slight floral character that lingers on the finish. An English garden in a glass! Ideal for drinking on its own, but with enough crisp acidity to pair well with foods such as smoked fish, a cheese starter, or garden picnic.
Seyval Blanc pairs especially well with goats cheese, so John Mobbs at Great British Wine suggests pairing this bubbly with a lovely salad of English asparagus, with light touches of walnut, goats cheese and lemon.
Ingredients: 1 bunch Asparagus, Goat's Cheese, a handful of Walnuts, Lemon, Olive Oil
Photo credit @GreatBritishWine