The Science of Viticulture
Peter Hayes lecturing at Brightwell Vineyard, Wallingford
On Monday I attended a Wine Skills Masterclass given by Peter Hayes. Peter is an expert in grape growing and vineyard management having spent more than 30 years in the Australian wine industry, including Director of Viticulture at Rosemount Estates.
We spent the day learning about numerous vine management techniques including canopy configuration, pruning influences, nutritional treatments and pest management; all with the aim of balancing vine development, crop load, quality and longevity.
Of particular note for our vineyard were various ways of reducing the risk of frost damage, including keeping an extra vertical cane until after the risk of frost damage and late pruning which can delay bud burst.
The more I learn about viticulture the less I realise I know!
PS The following is a link to an excellent paper titled
"Practical Considerations for Reducing Frost Damage in Vineyards"www.nzwine.com/assets/frost_review.pdf
