Festive Dining

Friday 11th & Saturday 12th December

£68/person - 3 course menu with a glass of Albury sparkling

Gather friends, family or work colleagues to celebrate the festive season with a bespoke Christmas Supper Club menu created by private chef Renu Ballantine (Chef Renu B). 

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The evening begins with a glass of Albury sparkling included in the price of your ticket, followed by canapés at your table, whilst you select additional tipples to purchase. Choose from a selection of Albury's finest sparkling wines, cocktails, beer or soft drinks.

This 3 course food menu brings locally sourced English produce to the vineyard table. For starters try a twist on an English classic of roasted heritage beetroot & whipped goat's cheese, pickled winter grapes, toasted hazelnut, winter leaves, thyme, red-wine vinaigrette. For the main course Chef Renu B presents local Surrey beef fillet, crisp potato pavé, celeriac purée, Albury honey-glazed heritage carrots , red wine & thyme jus. 

If you prefer a vegetarian option, why not try the Chestnut, leek and mushroom tartlett, served with a champagne butter sauce. 

Finish the evening with a dark chocolate crémeux, mulled wine poached pear, cranberry, spiced gingerbread, vanilla mascarpone

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Chef Renu B, once an engineer and now a rising star in the private dining scene, is one of Albury's resident chefs and the curator of memorable vineyard dining experiences. Her food has been praised for its presentation, creativity, flavour pairings and warmth - all of which you can experience at this intimate Christmas Supper Club.