Festive Dining

Thursday 18th & Saturday 20th December

£68/person - 3 course menu with a glass of Albury sparkling

Gather friends, family or work colleagues to celebrate the festive season with a bespoke Christmas Supper Club menu created by private chef Renu Ballantine (Chef Renu B). 

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The evening begins with a glass of Albury sparkling included in the price of your ticket, followed by canapés at your table, whilst you select additional tipples to purchase. Choose from a selection of Albury's finest sparkling wines, cocktails or soft drinks or the specially curated wine pairing recommendations.  

This 3 course food menu brings luxurious, locally sourced produce to the vineyard table. For starters, salmon rillettes, cucumber jelly and an avocado mousse are served with sourdough bread. The main dish is Surrey Hills beef fillet, encrusted with pink peppercorn, served with a white bean and mushroom fricassee, slow braised beef croquette, cranberry relish and salsa verde - all served with a red wine jus. 

If you prefer a vegetarian option, why not try the pearl barley and preserved lemon stuffed portobello mushroom (a Yotam Ottolenghi inspired recipe), white bean fricassee, salsa verde and cranberry relish.

Indulge in a home made chocolate tart for dessert, served with just a hint of Christmas in the form of a Christmas cake clotted cream and freshness from raspberries.

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Chef Renu B, once an engineer and now a rising star in the private dining scene, is one of Albury's resident chefs and the curator of memorable vineyard dining experiences. Her food has been praised for its presentation, creativity, flavour pairings and warmth – all of which you can experience at this intimate Christmas Supper Club.

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