Harvest Lunch

Sunday 19th October

Celebrate the season of abundance with a harvest-themed lunch at Albury Vineyard, paired with award-winning English sparkling wine and a bespoke menu by private chef Renu Ballantine (Chef Renu B).

The afternoon begins with a glass of bubbles on arrival followed by sharing starters designed to bring the table together: a whipped Albury honey and feta dip, delicately infused with thyme and pink peppercorn, accompanied by seasonal crudités and a house-made 2025 Albury grape harvest chutney. 

For the main course, guests will enjoy individual bread bowls filled with slow-braised pork enriched with sage and Chef Renu’s garden-grown green apples. Dessert is a playful and indulgent Rose and Apple Compote Eton Mess – a sweet finale that celebrates the best of harvest season.