Using a selection of Willow you will weave a cone using a tabletop jig. Once complete, you can either create a handle for hanging or secure a wooden pole to allow you to push the finished cone into the ground so it is free-standing. The cone is then planted up with a selection of succulents or seasonal plants provided.
Please note that we will not have a different food offering available on the day, we can offer Dairy free (charcuterie only) or a Vegan cheese board only if requested when booking. Please refrain from bringing your own food and drink to these workshops. Additional wine and soft drinks are available to buy on the day.
The workshop will be held outside or in the vineyard tasting room in the event of bad weather. Tickets are non-refundable.