Albury Estate Biodynamic Wild Ferment 2013

75cl, 11% Vol

This is our first biodynamic sparkling wine made using the traditional Champagne method. We only produced 260 bottles of this very special limited release which is made from 100% Chardonnay grapes. It was fermented using wild yeasts found naturally on the vineyard, which gives the wine a unique sense of pace or terroir.

Click here for technical information and tasting notes. You can read more about how this wine is made in our blog.

Click here for our delivery policy. 

Related Items