Albury Estate Biodynamic Wild Ferment 2017

Albury is one of only a handful of vineyards in the UK certified biodynamic which excludes the use of artificial chemicals, and improves soil fertility and plant health by using compost teas and biodynamic preparations. Only 600 bottles were made of this very special, limited release wine from the 2017 vintage. Our biodynamic sparkling is made from 100% Seyval Blanc grapes fermented using wild yeasts found naturally on the vineyard, giving the wine a unique sense of place or terroir.

As seen on Countryfile! You can read more about how this wine is made in our blog. Suitable for vegetarians.