We are excited to welcome the Salt Box, voted Newcomer of the Year in the Surrey Life Food & Drink Awards, to the vineyard on Thursday 21st March for an evening of pasta making and wine!
Simple ingredients and little bit of love is all you need to make your own perfect pasta dough, and the Salt Box team will share the secrets to making one of the most popular foods in the world, equipping you with the confidence and the skills to create a selection of delicious pasta dishes in your own home.
We’ll roll up our sleeves and make freshly made pasta sheets to create tortellini, a filled pasta. We’ll then get stuck in making gnocchi, our favourite comfort food! Whilst you’re enjoying a taste of your gnocchi, we’ll demonstrate how to create other pasta shapes including tagliatelle and pappardelle.
Using the best seasonal produce, we’ll also create a number of seasonal sauces to accompany our freshly made pasta, which we’ll enjoy together at the end of our session around our shared dining table, paired with a complimentary glass of wine.
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