Pop-Up Restaurant with Daniel Britten
Join us and masterchef Daniel Britten on Saturday 25th and Sunday 26th November for fabulous food and English wine.

We are delighted to welcome local chef Daniel Britten to the vineyard. After reaching the quarter-finals of Masterchef in 2008, Dan headed up Britten's in Guildford where he won the Best Local Menu award in the Surrey Life Food & Drink Awards. Dan made the move from Guildford to country pub The White Horse in Hascombe, before starting up 'Britten for Food', now bringing private dining, supper clubs and cookery lessons to Surrey.

The evening will start with a welcome from vineyard owner Nick Wenman and a glass of Albury Estate's award-winning sparkling wine whilst you enjoy Dan's 'chef's nibbles'. This will be followed by a three course menu cooked by Dan featuring local Surrey produce, each course paired with a different English wine.

Tickets for this exclusive evening of Surrey food and wine are £85 per person and places are limited.

Date: Saturday 25th November, 7pm (SOLD OUT) and Sunday 26th November, 1pm (SOLD OUT)

Please note that tickets have now sold out for both dates. Pease email lucy@alburyvineyard.com if you would like to be added to the waiting list.