Albury Estate Classic Cuvée & Blanc de Blancs
Albury Estate Sparkling Wines
Silent Pool Rose
The Toast of the Royal Barge
The Duke's Reserve Brandy
Nick & Monty tasting Monty's Pet Nat
Monty's Pet Nat - watch the series trailer!

All our wines are made from organic grapes grown exclusively in the Surrey Hills. You can buy them directly from the vineyard online or if you visit us on open days. Alternatively, please see our stockists page.


Our sparkling wine is produced using the same method as Champagne. Secondary fermentation takes place in the bottle over a minimum of two years to give the wine its fizz and character. Our first sparkling, Albury Estate Premier Cuvée, was released in May 2015. Only 1500 bottles of this wine were produced from the 2011 and 2012 vintages.

We currently produce three organic sparkling wines, Albury Estate Classic Cuvée, Albury Estate Blanc de Blancs and Albury Estate Sparkling Rosé. They have so far won gold, silver and bronze awards in the International Organic Wine Awards 2016, Decanter, the International Wine Competition and UKVA.

"Albury Estate Classic Cuvée has all the hallmarks of a fine sparkling wine". Stephen Skelton MW



We produced our first rosé in 2011, a still wine made exclusively from hand picked organic Pinot Noir and Pinot Meunier grapes. Our first vintage was served on board the Royal barge to celebrate the diamond jubilee, and our 2014 vintage won a gold award in the UKVA Wine of the Year competition. We intend to buck the trend of increasingly higher alcohol levels and Silent Pool Rosé is around 10.5%. It is an elegant, crisp wine with subtle and fresh summer fruit flavours, and is certified organic. Silent Pool Rosé is currently sold out but the 2016 vintage is due to be released in May 2017.

"English pink. Crisp early season strawberries and cherries. So delicious.” Victoria Moore, Daily Telegraph



The Duke's Reserve is a brandy (42%) is made for us by Silent Pool Distillers from wine made from pressings of our Pinot Noir, Chardonnay and Pinot Meunier grapes. It is named after the Duke of Northumberland who owns the estate in Albury where the vineyard is situated. Each batch is released after the harvest in November and usually sells out by Christmas!



Albury Vineyard teamed up with Monty Waldin, an expert in biodynamic wines, to produce Monty's Pet Nat. It is the UK's first Petillant Naturel, a natural wine made by completing the first fermentation in the bottle. It is a lively, fresh sparkling wine with a cloudy sediment which adds to its character. It has a ripe pear, zesty and citrus nose, and is dry on the palate with notes of fresh lemons, and a hint of mandarin in the finish. Find out more about Monty's Pet Nat here.